An easy vegetarian recipe for a meat free Monday (or Tuesday, Wednesday, Thursday…)
I love chickpeas. They add a really nice flavour and texture to all kinds of recipes, are good for you and I just like the name. “Chickpea”. It’s fun to say.
I also love halloumi. Just look at it piled on top of the salad there. All golden brown crispiness and delightful, salty rubberiness. It’s impossible to resist eating way more than the serving recommendation when you see it frying away in the pan. It keeps for ages so it’s handy to have in the fridge. You can use it to make sides at BBQs and all kinds of stuff. It’s great.